The Technical Specifications for Imported Food Processing Equipment implemented from January, 2025 added 27 new testing indicators, meaning technical parameter reviews will directly affect customs clearance efficiency. When handling a baking equipmentequipment. For example, Indonesia has the SNI certification, Thailand has the TISI certification, and the Philippines has the BPS certification. It is necessary to confirm in advance the equipment voltage (such as 380V/50Hz in Thailand), the compatibility of the CE certification, and the proof of environmentally friendly materials.case, a voltage frequency labeling deviation caused 17 working days delay in electromechanical review, resulting in direct storage cost losses exceeding 60,000 yuan.
According to General Administration of Customs Announcement No. 58, structural adjustments have been made to the classification of food forming machinery:
Enterprises are advised to focus on three acceptance dimensions:
When a dairy company imported pasteurization equipment, we reduced customs technical review time from the standard 22 days to 9 days by preparing bilingual operation manuals in advance. This case demonstrates the critical role of professional agents in technical document preprocessing.
? 2025. All Rights Reserved. Shanghai ICP No. 2023007705-2 PSB Record: Shanghai No.31011502009912